Pumpkin Pie Protein Smoothie Bowl

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1/2 cup gf rolled oats
1/2 cup pumpkin purée
1/2 cup rice + quinoa milk blend (sub other non-dairy milk)
1 frozen banana
1 scoop vanilla protein powder (I used Bob's Red Mill Vanilla)
3 medjool dates
Handful of ice cubes
1/2 tsp vanilla extract
1 tsp cinnamon
1/2 tsp pumpkin pie spice
For the swirl: Mix full-fat coconut milk with maple syrup and vanilla extract (optional)

Add all ingredients to high-speed blender or food processor and blend until smooth. Pour into bowl, top with chopped pecans,  cinnamon and sliced banana and enjoy!