Banana Bread Baked Oatmeal



1 cup gf oats
1 ripe mashed banana
1 cup almond milk
1/4 cup green banana flour (sub oat flour)
1/4 cup powdered pb
2 tbsp oat flour
1 tbsp maple syrup
2 tsp ground flax seed + 1 tbsp water
1 tsp baking powder
1/2 tsp vanilla extract
Pinch salt
Chopped dates (optional) 
Cinnamon (optional) 


Preheat oven to 350 F. Mix together ground flax seed and water in small bowl and set aside. Add banana to large bowl and mash with a fork. Add almond milk, vanilla extract, and maple syrup, whisk to combine. Add the remaining ingredients and mix together. Bake for 20-25 minutes. Top with banana, peanut butter, cinnamon or whatever you fancy. Enjoy!

 *You can make these in muffin trays, but use aluminum liners because they are oil-free and will stick to paper! Alternatively, oil the pan and use without liners.