1/3 cup oat flour
1 tbsp gf flour blend (I used Bob’s Red Mill 1 to 1)
1 overripe banana
2/3 cup non-dairy milk
1/4 tsp vanilla extract
1/2 tsp baking powder
In high-speed blender or food processor, blend all ingredients until you get a smooth batter.
Let the batter sit for a few minutes to allow to thicken.
Turn your stove to medium heat and use non-stick frying pan (depending on your pan, you may need to use oil so the pancakes won’t stick).
Once your pan is hot, pour the batter onto the pan. When you see bubbles forming around the edges of the pancakes, flip it and allow the other side to cook.
Transfer you pancake onto a plate and repeat the process with the rest of the batter.
Easy Chocolate Sauce
In a small box, mix together the following ingredients:
1 tbsp raw cacao powder
2 tbsp powdered peanut butter
2 tbsp non-dairy milk (add more for thinner consistency)
2 tsp maple syrup (add more to desired sweetness)