1 large head broccoli
1 large head cauliflower
1 medium potato
1/2 medium onion
4 cloves garlic
small handful of parsly (about .8 oz)
1 cup water (that the vegetables were cooking in)
1/2 cup vegetable broth
1/2 cup nutrional yeast
1-2 tsp salt (more to taste)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper (more to taste)
1. Fill large pot with water, set on stove-top and turn burner on to high heat.
2. Peel the potato, cut into quarters and add to pot. Remove the leaves and cut off the rough bottom of the broccoli stalk. Cut or break your broccoli into florets and add to pot. Repeat this process with the head of cauliflower. Add onion and garlic cloves to the pot. Bring to a boil and cook for 15-20 minutes, or until all vegetables can be pierced easily with a fork.
3. Add the boiled vegetables and 1 cup of water from the pot to a high speed blender or food processor. Then add the remaining ingredients,
4. Blend until smooth. Season to taste and enjoy!