Sweet potato toast is a healthy, fun, alternative to regular bread. My favorite part about making sweet potato toast, are the endless topping options. Sweet or savory? Why should you have to choose between the two? I always opt for both. All of my meals need to have elements of both sweet and savory, otherwise I feel like I'm missing out! So, here are just a few ways you can enjoy your sweet potato toast (:
How to Make Sweet Potato Toast
Preheat oven to 430 F. Line baking sheet with parchment paper.
Cut your sweet potato lengthwise, into ¼ inch thick slices.
Place the slices in a medium bowl and cover with water. Allow to soak for 15-20 minutes. This will help your toasts to crisp better in the oven without the use of oil.
After soaking, place potato slices on parchment paper, spacing them out to allow them to cook evenly. Season with salt and garlic powder (optional).
Bake for 15 minutes, flip and continue baking for another 10-15 minutes, or until potatoes are fully cooked. If you want extra crispy sweet potato toasts, leave in a little longer.
Top with your favorite nut butter, hummus, hot sauce, fruit, granola, etc. (:
This is what I topped mine with:
1. Sunbutter + blueberries + banana+ raw banana granola
2. Avocado + mango + nori + sesame seeds
3. Oil-free hummus + sun dried tomatoes + arugula
4. Strawberries + shredded coconut
5. Peanut butter + chocolate chips + raw banana granola