Brownie Batter Protein Bowl

protein brownie batter.jpg

Ingredients:

1 cup cooked chickpeas
1/2 scoop chocolate protein powder  
3-4 tbsp plant mylk
2 tbsp powdered peanut butter
1 1/2-2 tsp cacao powder
1 tsp monk fruit (or preferred sweetener)
Pinch salt
(Optional): Top with cacao nibs, frozen blueberries and drizzle with powdered peanut butter.

 Directions:
Add all ingredients to food processor and blend until well combined. You may need to add more plant mylk to reach desired consistency, but not too much! 

**I like to scoop the mixture out with an ice cream scooper and put in the fridge or freezer for 30 minutes before eating.