1 cup cooked chickpeas
1/2 scoop chocolate protein powder
3-4 tbsp plant mylk
2 tbsp powdered peanut butter
1 1/2-2 tsp cacao powder
1 tsp monk fruit (or preferred sweetener)
(Optional): Top with cacao nibs, frozen blueberries and drizzle with powdered peanut butter.
Add all ingredients to food processor and blend until well combined. You may need to add more plant mylk to reach desired consistency, but not too much!
**I like to scoop the mixture out with an ice cream scooper and put in the fridge or freezer for 30 minutes before eating.