1 cup almond flour
1/2 cup oat flour
3 overripe bananas
3 tbsp maple syrup
2 tsp coconut sugar (optional for added sweetness)
1 flax egg (1 tbsp ground flax seed + 2.5 tbsp water, mix separately and set aside to allow to thicken)
1 1/2 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/2-1 tsp cinnamon (optional)
1. In large bowl, mash the banana and avocado.
2. Add the maple syrup, vanilla extract, flax egg, and coconut sugar (if using).
3. Add the flours, baking soda, baking powder, cinnamon and salt. Stir mixture until well combined.
4. Line loaf pan with parchment paper. Pour batter into prepared pan. 5. Bake at 350 F for 40-45 minutes.